For Father’s Day Grilling
It’s a fact: Guys like meat, and they love to grill!
So here’s some ideas for this Father’s Day weekend, both for the grilling, and the gift.
For meat may I suggest the new Buffalo Griller Special I just posted on the website. It’s a combination of 6 lbs. of a combination of our brats, franks and German sausage, plus 4 lbs of our buffalo patties.
If you want to use ground burger and make your own patties, try this following recipe.
Sour Cream Buffalo Burgers
- 2 pounds Smoky Hill Bison ground burger
- 1 cup sour cream
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs
- 1/8 teaspoon pepper
Directions
- In a large bowl, mix together the ground bison, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground buffalo into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done.
